Preparation time is 40minutes
Cook time is 25minutes
Total time is 1hours 5minutes
Serve is for 36 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
36
- 397grams condensed milk
- 2/3 cup milk
- 450grams light brown sugar
- 115grams butter
- 1teaspoons vanilla extract
Nutrition per serving
467kJ / 112Cal
467 Kilojoules or 112 Calories
5% of daily energy intake*
Protein
1.0grams
Fat
3.6grams
Carbs
18.7grams
Sugars
18.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Condensed milk is the secret to simple and deliciously creamy fudge and you don't even need a sugar thermometer.
Method
Step 1 of 4
Place all of the ingredients except the vanilla in a large, heavy bottomed saucepan on low heat. Cook gently to melt the butter and sugar, stirring.
Step 2 of 4
Bring to a boil, stirring constantly for 10-15 minutes and making sure it doesn't catch the bottom of the pan. The mixture should be golden and thick. Stir in the vanilla.
Step 3 of 4
Fill a glass with ice cold water and drop a little bit of the mixture in. If it forms a soft, smooth ball and doesn't stick then it is ready.
Step 4 of 4
Using a wooden spoon, vigorously beat the fudge until it is no longer shiny and glossy, about 5 minutes. Spoon the mix into a parchment lined pan, smooth out with a spatula and place in the fridge to set before slicing into 36 squares.
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