Preparation time is 20minutes
Total time is 20minutes
Serve is for 18 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
18
- 500grams fresh Medjool dates, pitted
- 50grams unsalted butter, melted
- 2/3 cup cocoa powder, sifted
- 20 unsalted macadamia nuts
- 100grams dark chocolate, melted
- 2tablespoons pistachio kernels, finely chopped
- 100grams white chocolate, melted
- 2tablespoons slivered almonds, toasted
Nutrition per serving
833kJ / 199Cal
833 Kilojoules or 199 Calories
10% of daily energy intake*
Protein
2.5grams
Fat
11.8grams
Carbs
21.3grams
Sugars
20.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
For an easy and beautiful Eid gift, these deliciously decorated date truffles are hard to beat.
Method
Step 1 of 4
Line a baking tray with baking paper. Place dates, butter and ½ cup cocoa powder in a food processor and blitz until smooth. Using damp hands and working with 1 heaped tbs at a time, shape date mixture into 18 equal balls. Flatten each ball slightly and add a macadamia nut, then reshape mixture into a ball to enclose macadamia. Repeat with remaining balls and nuts. Place on prepared tray. Chill for 30 minutes or until firm.
Step 2 of 4
To make 6 dark chocolate & pistachio truffles, use 2 forks to hold a ball, then dip it in dark chocolate to coat before allowing any excess to dip off. Place on baking paper. Sprinkle with pistachio. Let set.
Step 3 of 4
To make 6 white chocolate and almond truffles, use 2 forks to hold a ball, then dip in white chocolate to coat before allowing any excess to dip off. Place on baking paper. Sprinkle with almonds. Let set.
Step 4 of 4
To make 6 cocoa truffles, place remaining cocoa powder on a large flat plate and roll date balls in cocoa to cover.
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