Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 36 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
36
- 125grams butter
- 2tablespoons golden syrup
- 100grams dark chocolate, broken into pieces
- 250grams brown sugar
- 395milliliter sweetened condensed milk
Nutrition per serving
500kJ / 119Cal
500 Kilojoules or 119 Calories
6% of daily energy intake*
Protein
1.3grams
Fat
4.9grams
Carbs
17.4grams
Sugars
17.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Try our delicious homemade fudge recipe! Our creamy, delicious and smooth homemade fudge is easy to make and is sure to be an absolute hit. Enjoy today!
Method
Step 1 of 4
Grease a 20cm-square cake pan and line with baking paper, allowing a 2cm overhang on all sides.
Step 2 of 4
Place condensed milk, sugar, butter and golden syrup in a saucepan over low heat. Cook, stirring, without boiling, for 10 minutes or until mixture is glossy and sugar has dissolved.
Step 3 of 4
Increase to medium-low heat. Bring to a simmer, stirring. Cook, stirring constantly, for 6-8 minutes or until mixture thickens and comes away from side of pan. Remove from heat. Add chocolate and stir until melted. Spoon into prepared pan. Smooth top. Set aside for 30 minutes.
Step 4 of 4
Cover with plastic wrap. Refrigerate for 6 hours or until firm.
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