Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 10 people
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Difficulty level: 1 out of 4
4 Ingredients
- 1/2tablespoons salt
- 12tablespoons unsalted butter, softened
- 80grams superfine sugar (save 1 tbs for sprinkling)
- 210grams all-purpose flour (plus extra for rolling out the dough)
Nutrition per serving
1130kJ / 270Cal
1130 Kilojoules or 270 Calories
13% of daily energy intake*
Protein
2.5grams
Fat
18.8grams
Carbs
23.1grams
Sugars
8.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat the oven to 180°C. Beat the butter and sugar together in a medium bowl with an electric mixer set on high speed, about 2 minutes, or until light in color. Add the flour and salt and stir together with a wooden spoon to make a firm dough.
Step 2 of 3
Turn onto a lightly floured surface and knead gently until smooth. Roll the dough out to 5mm thickness. Using a 7.5cm fluted cookie cutter, cut out 10 rounds, re-rolling as necessary.
Step 3 of 3
Arrange the cookies spaced about 1 cm apart on a large baking sheet. Prick the tops with a fork. Bake about 20 minutes, or until lightly golden. Sprinkle the hot cookies with sugar and cool on the baking sheet.
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