Preparation time is 15minutes
Total time is 15minutes
Serve is for 15 people
Difficulty level: 2 out of 4
1 Ingredients
Number of servings
15
- 2 cups plain flour, plus extra to dust
Nutrition per serving
248kJ / 59Cal
248 Kilojoules or 59 Calories
3% of daily energy intake*
Protein
1.9grams
Fat
0.2grams
Carbs
12.0grams
Sugars
0.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Want to make dumplings from scratch? Discover this simple recipe for dumpling wrappers, perfect for filling with your favourite ingredients.
Method
Step 1 of 3
Place flour in a medium bowl. Add 2/3 cup boiling water. Use chopsticks or a flat-bladed knife to stir until a crumbly dough forms.
Step 2 of 3
Knead dough on a lightly floured surface for 5 minutes or until smooth. Rest dough under an upturned bowl for 10 minutes.
Step 3 of 3
Divide dough into three portions. On a lightly floured surface, roll out dough portions as thinly as possible, dusting with flour as needed. Using a 10cm round cutter, cut circles from dough, re-rolling scraps. Repeat with remaining dough portions.
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