Preparation time is 10minutes
Total time is 10minutes
Serve is for 5 people
Difficulty level: 2 out of 4
1 Ingredients
Number of servings
5
- 2 cup plain flour
Nutrition per serving
744kJ / 178Cal
744 Kilojoules or 178 Calories
9% of daily energy intake*
Protein
5.6grams
Fat
0.7grams
Carbs
36.0grams
Sugars
1.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Sift 2 cups plain flour into a large bowl. Add 1 cup boiling water, stirring until the dough forms a crumbly ball. Turn onto a floured bench and knead for 5 minutes until smooth and silky. Cover with plastic wrap and rest for 30 minutes.
Step 2 of 2
Carefully roll out the dough on a floured surface until very thin and a 40x32cm rectangle. Cut into 8cm squares or circles.
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