Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4
11 Ingredients
- 400grams mushrooms, finely diced
- 400grams chinese cabbage, grated
- 100grams scallions, chopped
- 50grams coriander, chopped
- 4tablespoons soy sauce
- 1 pinch salt
- 1 small green chilli, sliced
- 1 small red chilli, sliced
- 2tablespoons ginger, chopped
- 2teaspoons sesame oil
- 8 sheets rice paper
Description
A delicious plant based, Asian inspired dish with a tangy finish.
Method
Step 1 of 6
Grate the cabbage and squeee as much liquid from it as possible and set to one side.
Step 2 of 6
Combine vegetables, herbs and soy saouce with the cabbage and mix well.
Step 3 of 6
Break the rice paper in halfa nd soak in luke warm water for 2 minutes.
Step 4 of 6
Place a teaspoon of filling onto each piece of rice paper. Carefully lift the walls of the rice paper up around the filling and twist to close. Allow the dumplings to set for 10 minutes. Cut off any excess rice paper.
Step 5 of 6
Heat up a skillet to a medium heat, add the sesame oil and fry the dumplings for approx 4 minutes turning frequently until browned all over.
Step 6 of 6
Remove from the heat and serve with a choice of dipping sauce and some sliced chillies and scallions to garnish.
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