Veggie Dumplings
Preparation time is 30minutes
Cook time is 20minutes
Total time is 50minutes
Serve is for 60 people
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Difficulty level: 3 out of 4
11 Ingredients
- 1/4 green cabbage
- 2 carrots
- 1/2 onion
- 1/2teaspoons salt
- 1teaspoons sugar
- 1teaspoons minced garlic
- 1teaspoons minced ginger
- 1tablespoons soy sauce
- 1teaspoons flour
- 2 packets double merino pastry gow gee
- 1tablespoons sesame seed oil
Description
The best and simplest veggie dumplings.
Instruction tip
You can add mushrooms to the grated mixture if you want a meatier dumpling
Method
Step 1 of 6
Grate the cabbage, carrot and onion and combine in a bowl.
Step 2 of 6
Add salt, sugar, minced garlic, minced ginger, soy sauce and flour to the cabbage, carrot and onion mixture and stir till combined.
Step 3 of 6
Add roughly 1 tsp of mixture to each gow gee pastry and use a dumpling folder or fold pastry and use water to seal the edge.
Step 4 of 6
Add sesame seed oil to a large frying pan (must have a lid) on medium heat, add dumplings and dry till one side is golden brown.
Step 5 of 6
Add 1/4 cup of water to the pan and cover with a lid. Dumplings are cooked when the pastry is partially transparent like the picture above.
Step 6 of 6
Repeat steps 3-5 till all the mixture or pastry is gone. Serve with more soy sauce for dipping.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.