Spiced Onion Fritters With Mint & Coriander Relish
Licensed from Recipe Guru
©️ Octopus Publishing Ltd
Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 2 out of 4
13 Ingredients
Number of servings
4
For the relish
- 8tablespoons mint leaves, finely chopped
- 6tablespoons coriander leaves, finely chopped
- 1 cup natural yoghurt, whisked
- 1tablespoons lime juice
- 1tablespoons mint jelly
- 3-4 onions, sliced
- 1teaspoons red chilli powder
- 1teaspoons ground turmeric
- 2teaspoons cumin seeds
- 1tablespoons coriander seeds, crushed
- 250grams chickpea flour
- vegetable oil, for deep-frying
- 1teaspoons sea salt
Method
Step 1 of 4
First make the relish by mixing all the ingredients together in a bowl, season well and chill until ready to serve.
Step 2 of 4
Separate the sliced onions in a large bowl. Add the chilli powder, turmeric, cumin seeds, crushed coriander seeds and season with sea salt. Mix well. Add the chickpea flour a little at a time, stirring again to coat the onions. Now gradually sprinkle some cold water over this mixture, adding just enough water to make quite a sticky batter that coats the onions. Use your fingers to mix thoroughly.
Step 3 of 4
Fill a deep, wide saucepan one-quarter full with vegetable oil and place over a high heat until it reaches 180°C or a cube of bread sizzles and turns golden in 10-15 seconds.
Step 4 of 4
Drop spoonfuls of the mixture into the oil. Fry in batches over medium-high heat for 1-2 minutes or until golden brown and crisp on the outside. Remove with a slotted spoon and drain on kitchen paper. Serve immediately with the relish.
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