Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
For the for basting
- 3tablespoons sesame oil
- 200grams ribeye steak, diced
- 1 medium white onion, peeled and diced
- 2 cloves garlic, peeled and diced
- 1teaspoons chilli flakes
- 8 sheets rice paper, thawed if frozen
Nutrition per serving
1370kJ / 328Cal
1370 Kilojoules or 328 Calories
16% of daily energy intake*
Protein
10.8grams
Fat
19.1grams
Carbs
28.0grams
Sugars
2.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These meaty and gluten free spring rolls are simple and filling.
Method
Step 1 of 7
Pre-heat the oven to 180°C.
Step 2 of 7
Heat up a non-stick pan to a medium heat with 1 tablespoon of sesame oil.
Step 3 of 7
Fry the beef for 6 minutes while tossing or until it starts to brown on each side, remove to cutting board, allow to cool then dice.
Step 4 of 7
Using the same pan, add the onion, garlic and chilli and cook for another 3 minutes until the mixture is dry or drain the excess fats.
Step 5 of 7
Dip the rice paper into warm water for 5 seconds.
Step 6 of 7
Add diced beef back into pan and mix, remove ingredients the heat and place a large spoonful into the centre of a sheet of pastry, fold over the edges and roll tightly.
Step 7 of 7
Serve with a choice of dips/condiments.
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