Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 24 pcs
Difficulty level: 3 out of 4
6 Ingredients
- 350grams buttermilk pancake shaker
- 1/2 cup caster sugar
- 1teaspoons ground cinnamon
- 50grams butter, melted
- 1/2 punnet strawberries, roughly chopped (to serve)
- maple syrup (to serve)
Description
What do you get when you cross a muffin with a doughnut? These share-worthy doughnut muffins! Made using a pancake shaker, it can't get any easier than this.
Method
Step 1 of 4
Preheat oven to 180°C/160°C fan-forced. Grease 2 x 12-hole mini (1 1/2 tablespoon-capacity) muffin pans.
Step 2 of 4
Prepare pancake mix according to shaker instructions. Pour mixture into holes. Bake for 15 minutes or until a skewer inserted into centres comes out clean. Cool in pans for 2 minutes, then transfer to a wire rack to cool completely.
Step 3 of 4
Meanwhile, combine sugar and cinnamon in a shallow bowl.
Step 4 of 4
Brush outside of muffins with butter, then toss in cinnamon sugar. Serve with strawberries and a drizzle of maple syrup.
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