Preparation time is 5minutes
Total time is 5minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
12
- 1/4 cup capers
- 1tablespoons lemon juice
- 1/2 cup Greek-style yoghurt
- 2tablespoons dill, chopped
- 250grams light cream cheese
- 185grams can tuna in springwater, drained
Nutrition per serving
296kJ / 71Cal
296 Kilojoules or 71 Calories
3% of daily energy intake*
Protein
6.7grams
Fat
4.0grams
Carbs
1.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 1
Process 250g light cream cheese, 185g can tuna in springwater, drained, 1/2 cup Greek-style yoghurt, 2 tbs chopped dill, 1/4 cup capers and 1 tbs lemon juice in a food processor until smooth. Transfer to a serving bowl.
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