Preparation time is 20minutes
Cook time is 55minutes
Total time is 1hours 15minutes
Serve is for 6 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
6
- 1/4 cup extra virgin olive oil
- 1kilograms Woolworths Australian RSPCA-approved chicken mince
- 810grams condensed cream of chicken soup
- 12 sheets dried lasagne
- 120grams leafy mixed salad
Nutrition per serving
2030kJ / 485Cal
2030 Kilojoules or 485 Calories
23% of daily energy intake*
Protein
38.2grams
Fat
22.8grams
Carbs
31.3grams
Sugars
3.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This simple, five-ingredient dinner recipe features cream of chicken soup to create a luscious, delicious sauce for chicken lasagne.
Method
Step 1 of 3
Preheat an oven to 180°C/160°C fan-forced. Grease a 2L (8-cup capacity) rectangular baking dish. Heat 2 tbs oil in a large, deep frying pan over high heat. Add mince and cook, stirring to break up lumps, for 4 minutes or until cooked. Add soup, reserving one-quarter in a bowl. Bring to the boil.
Step 2 of 3
Spoon 1/4 cup mince mixture over base of prepared dish. Top with one-third of the lasagne sheets. Top with one-third of the mince mixture. Repeat layering, finishing with remaining lasagne sheets. Add ½ cup water to the reserved soup and stir to combine. Pour soup mixture over lasagne, then bake for 45 minutes or until lasagne sheets are tender when pierced with a skewer.
Step 3 of 3
Place salad mix in a bowl. Drizzle with remaining oil. Season with pepper. Toss gently to combine. Serve lasagne with salad.
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