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Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
8
- 1 cup self-raising flour, sifted
- 2 free range eggs, lightly beaten
- 1/2 cup soda water, chilled
- 100grams haloumi, coarsely grated
- 3 spring onions, thinly sliced (plus extra to serve)
- 1/4 cup continental parsley, leaves chopped
- 2 cup sweet corn kernels
- 1/3 cup vegetable oil
- tomato relish (to serve)
Description
Grated haloumi takes these golden, crispy corn fritters to new heights. Try them today - they could become your new favourite breakfast or easy lunch recipe.
Method
Step 1 of 4
Whisk flour, egg and soda water in a large bowl until smooth and combined. Stand for 10 minutes.
Step 2 of 4
Fold in haloumi, onion, parsley and corn.
Step 3 of 4
Heat oil in a large, deep frying pan over medium-high heat. Place 4 x 1/4 cups mixture in pan. Cook for 4 minutes on each side or until golden and cooked through. Transfer to a wire rack set over a baking tray. Repeat with remaining batter, adding more oil, if necessary.
Step 4 of 4
Serve fritters with extra onion and relish.
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