Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 7.96 dollar
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
- 3 zucchini, grated
- 180grams haloumi, coarsely grated
- 1 cup Woolworths Free From Gluten plain flour
- 1teaspoons baking powder
- 2 free range eggs
- 2 spring onions, thinly sliced
- 1 lemon, zested, juiced
- 1/2 cup milk
- 1/4 bunch mint, leaves picked, finely chopped
- 3/4 cup Greek-style yoghurt
- 2tablespoons sundried tomato pesto
- 1/2 bunch mint, leaves picked, finely chopped
- 120grams mixed salad leaves
Description
Learn how to make the best gluten-free haloumi and zucchini fritters. These golden crunchy breakfast favourites can be enjoyed any time of the day.
Method
Step 1 of 5
Grate zucchini, then transfer to a clean tea towel and squeeze to remove excess liquid.
Step 2 of 5
Place zucchini, haloumi, flour, baking powder, eggs, spring onions, zest, milk and mint in a large bowl. Season with pepper and stir to combine.
Step 3 of 5
Combine yoghurt, pesto, juice and mint in a small bowl. Season.
Step 4 of 5
Shallow-fry 4 x 1/4 cupfuls zucchini mixture in a large frying pan over medium-high heat for 3 minutes on each side or until cooked through. Repeat to make a total of 12 fritters. Drain on a paper towel-lined plate.
Step 5 of 5
Serve fritters with sundried tomato yoghurt and salad leaves.
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