Preparation time is 5minutes
Cook time is 30minutes
Total time is 35minutes
Serve is for 6 people
Difficulty level: 2 out of 4
5 Ingredients
- 2 sheet puff pastry
- 1tablespoons thickened cream (to serve, optional)
- 50grams butter, chopped
- 4 pink lady apples, peeled, cored, cut into quarters
- 1/3 cup caster sugar
Nutrition per serving
1530kJ / 365Cal
1530 Kilojoules or 365 Calories
18% of daily energy intake*
Protein
4.4grams
Fat
17.5grams
Carbs
47.5grams
Sugars
25.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Preheat oven to 190°C. Layer pastry sheets on top of each other and trim corners to make a rough circle.
Step 2 of 6
Evenly spread sugar over the base of a 20cm frying pan. Place over high heat until sugar begins to melt. Tilt and swirl pan occasionally to evenly melt syrup as it begins to caramelise. Do not stir. Cook for 1-2 minutes or until evenly coloured to a rich caramel. Add butter and swirl to combine.
Step 3 of 6
Remove from heat and arrange apples into caramel, fitting them snugly together.
Step 4 of 6
Lay pastry over apples and quickly tuck edges down into side of pan with a spoon.
Step 5 of 6
Make a few steam holes in the top. Transfer to oven and bake for 25 minutes or until pastry has puffed and turned golden.
Step 6 of 6
Remove tarte from oven and loosen edges with a knife. Cool for 2 minutes. Invert a large serving plate over pan and carefully flip over to turn out the tarte tatin. Serve hot with thickened cream, if you like.
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