Preparation time is 20minutes
Total time is 20minutes
Serve is for 12 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
12
- 125grams marie biscuits
- 500grams cream cheese
- 150grams butter
- 1/3 cup demerara sugar
- 1/3 cup lemon juice
- 2tablespoons bourbon
- 250grams pkt ginger nut biscuits
- 397grams sweetened condensed milk
- 2tablespoons rum
- 300milliliter thickened cream
- fruit compoteingredient tip
Instruction tip
Method
Step 1 of 3
Line the base of a 22cm springform tin with baking paper. Break biscuits into a food processor and add sugar. Process until fine crumbs. Add butter and process until combined. Press biscuit mixture over base and side of prepared tin. Chill while you prepare filling.
Step 2 of 3
Process cream cheese, condensed milk and lemon juice in processor until smooth. Add bourbon and rum and process until combined. Fold in cream. Pour into crust and smooth surface. Chill for 6 hours or overnight.
Step 3 of 3
Transfer cheesecake to a serving plate. Top with fruit compote, to serve.
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