Preparation time is 10minutes
Cook time is 35minutes
Total time is 45minutes
Serve is for 6 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
6
- 1/4 cup traditional rolled oats
- 1 cup brown sugar
- 1teaspoons ground cinnamon
- 1/3 cup raisins (see tip)
- 50grams unsalted butter, melted
- 6 Kanzi apples, cored, scored around the circumference at the widest part
- 1tablespoons cornflour
- 6 scoops vanilla ice-cream (to serve)
Nutrition per serving
2000kJ / 478Cal
2000 Kilojoules or 478 Calories
23% of daily energy intake*
Protein
3.8grams
Fat
15.7grams
Carbs
78.0grams
Sugars
70.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A perfect treat for chilly mornings, these baked apples are filled with a delicious cinnamon, oat and raisin filling. Make it in three easy steps.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Mix oats, 1/2 cup sugar, cinnamon, raisins and butter in a small bowl. Arrange apples in a medium baking dish and spoon oat mixture inside apples, pushing down gently.
Step 2 of 3
Mix cornflour with 3/4 cup water in a small jug. Add remaining sugar and stir until combined. Pour into baking dish around apples. Cover dish with foil and bake for 20 minutes.
Step 3 of 3
Remove foil and bake for a further 15 minutes or until apples have softened and caramel has thickened. Drizzle apples with caramel and serve with ice-cream.
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