Preparation time is 15minutes
Total time is 15minutes
Serve is for 6 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
- 1 large granny smith apple, thinly sliced
- 1/2 lemon, juiced
- 2 stick celery, cut into matchsticks
- 1/2 cup blueberries
- 2tablespoons white wine vinegar
- 120grams baby spinach leaves
- 1tablespoons caster sugar
- 1/3 cup walnuts, toasted
- 1/4 cup vegetable oil
Nutrition per serving
757kJ / 180Cal
757 Kilojoules or 180 Calories
9% of daily energy intake*
Protein
1.9grams
Fat
15.4grams
Carbs
9.1grams
Sugars
8.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place blueberries in a blender and blend until smooth. Transfer to a small saucepan over medium-low heat. Add sugar and cook for 2 minutes or until mixture has darkened and reduced. Add vinegar and a pinch of salt and cook for 1 minute. Set aside to cool. Add oil and whisk to combine. Set aside.
Step 2 of 3
Place apple slices in a bowl and toss with lemon juice.
Step 3 of 3
Arrange baby spinach, apple and celery on a plate. Top with walnuts, sprinkle with pepper and drizzle with blueberry dressing to serve.
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