Preparation time is 15minutes
Cook time is 35minutes
Total time is 50minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
6
- 3/4 cup plain flour
- 1teaspoons mixed spice
- 1 cup milk
- 2teaspoons pure icing sugar
- 25grams butter
- 1 small red apple, thinly sliced into rounds
- 1teaspoons vanilla extract
- 3 eggs
- 1/4 cup caster sugar
Nutrition per serving
883kJ / 212Cal
883 Kilojoules or 212 Calories
10% of daily energy intake*
Protein
6.8grams
Fat
8.1grams
Carbs
27.5grams
Sugars
16.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 220°C. Grease an 18cm base x 4cm deep pie dish. Place into oven for 5-7 minutes or until hot.
Step 2 of 4
Meanwhile, process sugar, spice, eggs, milk, flour and vanilla in a food processor until well combined and frothy.
Step 3 of 4
Add butter to heated pan and return to oven for 2-3 minutes or until bubbling.
Step 4 of 4
Carefully pour mixture into hot pie dish and top with apple. Bake for 25-30 minutes or until puffed, golden and just set. Serve dusted with icing sugar.
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