Preparation time is 5minutes
Cook time is 40minutes
Total time is 45minutes
Serve is for 4 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 1 small red onion, halved, thinly sliced
- 1 large avocado, diced
- 5milliliter virgin olive oil spray
- 2tablespoons baby capers
- 1/3 cup 99% fat-free French dressing
- 1 bunch rocket
- 750grams baby white potatoes, halved
- 500grams pumpkin, peeled, cut into 4cm pieces
Method
Step 1 of 2
Preheat oven to 200°C. Line 2 baking trays with baking paper. Put potatoes on one tray and pumpkin on other tray. Spray with olive oil. Season with salt and pepper. Bake potatoes on top shelf of oven for 40 minutes or until golden and crisp. Cook pumpkin for 25 minutes or until tender.
Step 2 of 2
Combine rocket, onion, avocado and capers in a large bowl. Add potatoes and pumpkin and transfer to a large platter. Drizzle with dressing and serve.
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