Preparation time is 5minutes
Cook time is 30minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 6.43 dollar
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 1 avocado, deseeded, sliced
- 1/4 cup coriander leaves, chopped (plus extra leaves to garnish)
- 800grams washed potatoes, cut into quarters
- 1tablespoons ground cumin
- 1teaspoons garam masala
- 400grams can chickpeas, drained, rinsed
- mango chutney (to serve)
- 60grams baby spinach leaves (to serve)
- 2tablespoons vegetable oil
Method
Step 1 of 3
Steam potato over boiling water for 10 minutes or until tender. Cool slightly. Peel and place in a bowl. Roughly mash with a fork. Stir in chickpeas, spices and coriander leaves. Season with salt.
Step 2 of 3
Shape mixture into patties and place on a plate. Chill for 30 minutes.
Step 3 of 3
Heat the oil in a non-stick frying pan. Cook patties, in batches, for 4 minutes each side, turning carefully, or until golden. Serve with avocado and baby spinach leaves. Garnish with extra coriander and top with a dollop of chutney.
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