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Preparation time is 20minutes
Cook time is 15minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
11 Ingredients
- 7grams sachet dried yeast
- 1 1/2 cup plain flour
- 2tablespoons pitted Kalamata olives (halved)
- 1/4 red capsicum, deseeded (thinly sliced)
- 1/2 red onion (cut into thin wedges)
- 3 button mushrooms (roughly chopped)
- 1 small zucchini (thinly sliced)
- 2tablespoons extra virgin olive oil
- 2tablespoons pizza sauce
- 2/3 cup shredded mozzarella
- 1/4teaspoons caster sugar
Nutrition per serving
1420kJ / 338Cal
1420 Kilojoules or 338 Calories
16% of daily energy intake*
Protein
11.9grams
Fat
14.3grams
Carbs
39.5grams
Sugars
4.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Master this pizza dough recipe, then add your favourite toppings. We’ve loaded this pizza recipe with the classics like onion, mushroom, capsicum and olives.
Method
Step 1 of 4
Preheat oven to 220°C/200°C fan-forced. Grease a large baking tray.
Step 2 of 4
Combine flour, yeast and sugar in a large bowl. Season. Make a well, then add oil and 1/2 cup warm water. Using a flat-bladed knife, bring mixture together until a dough forms. Turn out onto a lightly floured surface and knead for 5 minutes or until smooth and elastic.
Step 3 of 4
Using a lightly floured rolling pin, roll out dough to a 30cm round. Place on tray, spread with pizza sauce, then scatter over 2 tbs mozzarella. Top with zucchini, onion, mushroom, capsicum and olives. Scatter over remaining mozzarella and season.
Step 4 of 4
Bake for 15 minutes or until pizza is golden. Slice and serve.
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