Preparation time is 15minutes
Cook time is 1hours
Total time is 1hours 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 1 cup apple cider vinegar
- 1kilograms red washed potatoes, quartered
- 2tablespoons rice bran oil
- 2 sprigs rosemary, finely chopped
- 6 cups water, boiled
- 2teaspoons sea salt flakes
Description
Jazz up your crispy, golden spuds with this easy-to-follow salt and vinegar roast potato recipe. Each bite delivers big crunch and amazing flavour.
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced. Combine vinegar, potatoes and water in a large saucepan. Bring to the boil, then reduce heat and simmer for 10-15 minutes or until potatoes are tender. Drain well and cool for 10 minutes to dry slightly.
Step 2 of 4
Meanwhile, combine rosemary and salt flakes in a small bowl and set aside.
Step 3 of 4
Toss potatoes with oil and of the salt mixture until well coated.
Step 4 of 4
Line a large oven tray with baking paper. Place potatoes in a single layer on tray. Roast for 30-35 minutes, turning halfway through cooking time, until golden and crispy. Scatter with remaining salt mixture to serve.
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