Classic Greek Salad
Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 1/3 cup extra virgin olive oil
- 1tablespoons red wine vinegar
- 1teaspoons dried oregano
- 2 tomatoes, cut into wedges
- 1 green capsicum, deseeded, roughly chopped
- 1 continental cucumber, chopped
- 1 small red onion, thinly sliced into rounds
- 1/2 cup Kalamata olives, pitted
- 200grams Greek-style feta, halved
Nutrition per serving
1620kJ / 388Cal
1620 Kilojoules or 388 Calories
19% of daily energy intake*
Protein
11.6grams
Fat
34.5grams
Carbs
9.2grams
Sugars
6.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A popular choice, Greek salad is the epitome of classic sides. With bursts of tomatoes, crunchy cucumber and crumbly feta, this recipe has it all.
Method
Step 1 of 2
Place oil, vinegar and oregano in a bowl, stirring to combine. Season.
Step 2 of 2
Toss tomato, capsicum, cucumber, onion and olives in a large bowl. Divide among bowls. Cut each piece of feta horizontally. Top each bowl with feta and drizzle with dressing.
Categories
- Pescatarian
- Seafood free
- Gluten free
- Tree nut free
- Egg free
- Low sugar
- Sesame free
- Summer
- Salads
- High protein
- Soy free
- Wheat free
- Greek salad
- Vegetarian
- Greek
- Tomato
- Jan Feb 2021
- Peanut free
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.