Asian Coleslaw & Noodle Salad
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 3teaspoons fish sauce
- 200grams dried rice noodles
- 1 cup snow pea sprouts, trimmed
- 1 cup mint leaves, torn
- 3 green shallots, sliced
- 2tablespoons lemon juice
- 1/3 cup sweet chilli sauce
- 300grams fine cut coleslaw
- 1/4 cup roasted & salted peanuts, roughly chopped
Method
Step 1 of 2
Place 200g dried rice noodles in a large bowl. Cover with hot water and stand for 8-10 minutes or until just soft. Drain and place in a large clean bowl. Add the coleslaw, shallots, snow pea sprouts and mint leaves. Toss well to combine. Transfer to a serving platter.
Step 2 of 2
Whisk 1/3 cup sweet chilli sauce, 2 tbs lemon or lime juice and 3 tsp fish sauce in a jug. Drizzle dressing over salad just before serving. Sprinkle with 1/4 cup roughly chopped, roasted salted peanuts and extra torn mint leaves. Serve immediately.
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