Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
14 Ingredients
Number of servings
6
- 2tablespoons fish sauce
- 1/2 red capsicum, finely sliced
- 1 small red chilli, finely chopped
- 2tablespoons fresh coriander (to serve)
- 2tablespoons mint leaves (to serve)
- 1/2 small naturally sweet pineapple, peeled, diced
- 100grams snow peas, trimmed, sliced
- 4 spring onions, sliced
- 1 handful kaffir lime leaves, spine removed, finely shredded
- 2 lime wedges, cut into wedges (save 4 wedges to serve)
- 1tablespoons caster sugar
- 1/4 cup lime juice
- 4 cup medium grain white rice, cooled
- 2 cup cooked chicken, diced, cooled
Method
Step 1 of 3
Place rice into a bowl. Whisk lime juice, fish sauce and sugar together. Add lime leaves and chilli.
Step 2 of 3
Pour over rice and toss through with a fork. Add chicken, pineapple, snow peas, spring onion and capsicum.
Step 3 of 3
Spoon into bowls. garnish with herbs. Serve with lime wedges.
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