Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 to 6 people
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Difficulty level: 2 out of 4
10 Ingredients
- 1 Woolworths Bakery half baguette, very thinly sliced
- 2tablespoons extra virgin olive oil
- 100grams prosciutto
- 1 Woolworths Little Gem Lettuce 2 pack
- 2tablespoons dill sprigs
- 3 eggs, boiled,peeled, quartered
- 50grams shaved parmesan
- 3/4 cup Greek yoghurt
- 2tablespoons Woolworths garlic aioli
- 2teaspoons Dijon mustard
Description
Delicious as a side to almost any main, you can also make this more of a meal by topping with sliced cooked chicken.
Method
Step 1 of 5
Preheat oven to 180C or 160C fan-forced. Line 2 large baking trays with baking paper.
Step 2 of 5
Place baguette slices in a bowl. Add oil and season with salt. Toss to combine. Lay in a single layer, on 1 of the prepared trays. Separate prosciutto and lay in a single layer, on the remaining prepared tray. Bake for 15 mins, until bread is golden and prosciutto crisp. Set aside to cool.
Step 3 of 5
Cut ends off each little gem lettuce and discard. Separate leaves and rinse under cold water if necessary. Cut any large leaves in half lengthways and arrange in a large shallow serving bowl. Scatter over dill sprigs.
Step 4 of 5
Roughly break up prosciutto and scatter over lettuce. Add bread crisps, egg quarters and parmesan.
Step 5 of 5
Mix together yoghurt, aioli and mustard. Add 1-2 tbs of water to loosen dressing. Drizzle over salad. Serve.
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