Greek Salad

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Preparation time is 10minutes
Total time is 10minutes
Serve is for 6 people
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Difficulty level: 3 out of 4

9 Ingredients

Number of servings
6
  • 1 green capsicum, deseeded, membranes removed, cut into 2cm pieces
  • 1/4 red onion, halved, thinly sliced
  • 2 Lebanese cucumbers, quartered lengthways, thickly sliced
  • 3 tomatoes, cut into 2cm pieces
  • 1/2 cup pitted Kalamata olives
  • 1teaspoons dried oregano
  • 1 1/2tablespoons red wine vinegar
  • 1/4 cup extra virgin olive oil
  • 200grams Greek-style feta, cut into 1.5cm cubes

Nutrition per serving

983 Kilojoules or 235 Calories
11% of daily energy intake*
Protein
7.8grams
Fat
20.2grams
Carbs
7.0grams
Sugars
4.5grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Master the classic Greek salad with this recipe. Topped with crumbly Greek feta and a zesty dressing, it makes a great meat-free addition to any summer barbie.

Method

Step 1 of 3

Place capsicum, onion, cucumber, tomato and olives in a large bowl, then toss to combine.

Step 2 of 3

Combine oregano, vinegar and oil in a jug.

Step 3 of 3

Transfer salad to a large plate. Top with feta, drizzle over dressing, season with pepper and serve.

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