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    Tuna Caesar Salad

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    Tuna Caesar Salad
    Preparation time is 15minutes
    Cook time is 10minutes
    Total time is 25minutes
    Serve is for 2 people
    Estimated cost per serve is 7.99 dollar
    Difficulty level: 2 out of 4

    9 Ingredients

    Number of servings
    2
    • 1 can 90g John West Protein+ Calcium Rich Tuna - Olive Oil Blend, drained and oil reserved
    • 3 pieces John West Anchovies in Olive Oil, halved lengthways
    • 1 baby cos lettuce, leaves separated, washed and dried
    • 8-10 slices baguette, thin slices, toasted until golden
    • 2 slices prosciutto, grilled until crisp, torn
    • 2 eggs, soft boiled or poached
    • 1tablespoons caesar style salad dressing (for drizzling)
    • 2 pinches finely grated parmesan cheese (for serving)
    • 1 pinch freshly ground black pepper (to taste)

    Nutrition per serving

    5000 Kilojoules or 1200 Calories
    57% of daily energy intake*
    Protein
    58.0grams
    Fat
    30.9grams
    Carbs
    170grams
    Sugars
    6.0grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    A classic Caesar style salad with a tuna twist.

    Method

    Step 1 of 2

    Arrange lettuce leaves on a serving platter. Top with John West Anchovies, baguette toasts, prosciutto, John West Tuna and eggs.

    Step 2 of 2

    Drizzle with reserved oil from tuna and Caesar style dressing. Sprinkle with parmesan cheese, pepper and serve.

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