Preparation time is 30minutes
Cook time is 20minutes
Total time is 50minutes
Serve is for 18 people
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Difficulty level: 4 out of 4
13 Ingredients
Number of servings
18
Cinnamon butter
- 150grams unsalted butter, softened
- 1/4 cup brown sugar
- 2tablespoons ground cinnamon
Cream cheese drizzle
- 100grams cream cheese, softened
- 2tablespoons milk
- 1/4 cup icing sugar mixture
- 2teaspoons dried yeast
- 2 cup milk, warmed
- 100grams unsalted butter, melted
- 1/3 cup caster sugar
- 5 cup plain flour, sifted
- 1teaspoons baking powder
- 1teaspoons sea salt flakes
Nutrition per serving
1020kJ / 245Cal
1020 Kilojoules or 245 Calories
12% of daily energy intake*
Protein
5.4grams
Fat
8.0grams
Carbs
37.2grams
Sugars
11.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Nothing beats freshly baked cinnamon rolls drizzled with a sticky cream cheese icing. Learn how to make your own from scratch with this easy recipe.
Method
Step 1 of 7
Place yeast, milk, butter and sugar in the bowl of an electric mixer. Stir to combine, then stand for 10 minutes or until bubbles form and yeast has dissolved.
Step 2 of 7
Preheat oven to 200°C/180°C fan-forced. Grease and line a 30 x 40cm baking tray with baking paper.
Step 3 of 7
Add 4 1/2 cups flour, baking powder and salt flakes to yeast mixture. Using a dough hook, knead for 10 minutes or until a smooth dough forms. Cover with a clean tea towel, then set aside in a warm place for 1 hour or until doubled in size.
Step 4 of 7
Meanwhile, to make the cinnamon butter, place all the ingredients in a small food processor and process until combined.
Step 5 of 7
Turn dough out onto a lightly floured surface. Add remaining flour and knead for 5 minutes or until smooth. Using a lightly floured rolling pin, roll out dough to a 1cm-thick, 37 x 45cm rectangle. Spread with cinnamon butter. Starting from one long end, roll up to form a log. Cut into 3cm-thick slices. Arrange slices, cut-sides up, on tray. Cover with a clean towel and stand for 30 minutes or until slightly risen.
Step 6 of 7
Meanwhile, to make the cream cheese drizzle, use an electric mixer to beat all the ingredients together in a bowl until smooth and creamy. Set aside.
Step 7 of 7
Bake scrolls for 20 minutes or until risen and golden. Drizzle cream cheese mixture over scrolls, then serve.
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