Preparation time is 20minutes
Cook time is 15minutes
Total time is 35minutes
Serve is for 14 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
14
- 1/2 cup cornflour
- 1 quantity caramel
- 2/3 cup plain flour
- 2tablespoons icing sugar (to dust)
- 250grams butter, at room temperature
- 1teaspoons vanilla extract
- 1/2 cup brown sugar, firmly packed
- 1/2teaspoons salt
Nutrition per serving
1190kJ / 284Cal
1190 Kilojoules or 284 Calories
14% of daily energy intake*
Protein
2.6grams
Fat
16.9grams
Carbs
30.5grams
Sugars
22.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 160°C. Line 2 baking trays with baking paper. Beat butter, sugar and vanilla in the bowl of an electric mixer until light and creamy. Sift flours and salt together into butter mixture and stir until combined. Stand for 30 minutes.
Step 2 of 3
Roll tablespoonfuls of mixture into balls and place onto prepared trays, 4cm apart. Press tops lightly with a fork. Bake for 15 minutes or until firm. Cool on trays.
Step 3 of 3
Spread a thick layer of caramel onto half the biscuits. Top with remaining biscuits. Dust with icing sugar and serve.
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