Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 6 people
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
6
- 2 free range eggs
- 1/2 cup milk
- 1/2teaspoons vanilla extract
- 6 Cadbury chocolate hot cross buns
- 40grams unsalted butter
- 250grams strawberries, hulled, halved
- 180grams block white chocolate, melted
- 2teaspoons icing sugar mixture
Nutrition per serving
1950kJ / 467Cal
1950 Kilojoules or 467 Calories
22% of daily energy intake*
Protein
9.4grams
Fat
24.2grams
Carbs
52.3grams
Sugars
32.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
After an easy Easter brunch dish? Try this French toast recipe using Chocolate hot cross buns, then simply top with berries and melted white chocolate.
Method
Step 1 of 3
Preheat oven to 180°C/160°C fan-forced.
Step 2 of 3
Whisk eggs, milk and vanilla in a medium bowl until combined. Add 3 buns to mixture, turning to coat. Melt half of the butter in a large non-stick frying pan over medium heat. Add coated buns to pan and press down lightly using back of a spatula. Cook for 1 minute each side or until golden brown. Transfer to a tray, loosely cover with foil and place in oven to keep warm. Repeat with remaining buns, egg mixture and butter.
Step 3 of 3
Split each bun in half and arrange on plates. Top with strawberries and drizzle with chocolate. Dust with icing sugar and serve.
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