Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 6 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
6
- 6 fruitless hot cross buns, halved
- 250grams middle bacon rashers, rind removed, halved
- 6 free range eggs
- 1 cup shredded tasty cheese
- 1/3 cup tomato sauce
- 1 avocado, deseeded, thinly sliced
Nutrition per serving
1970kJ / 468Cal
1970 Kilojoules or 468 Calories
23% of daily energy intake*
Protein
22.0grams
Fat
29.8grams
Carbs
28.0grams
Sugars
8.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Turn hot cross buns into a delicious savoury brunch treat. These avocado, bacon and egg butties are just the thing to kick off an excellent Easter brekkie.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Place buns, cut-side up, on a baking tray. Bake for 10 minutes or until toasted.
Step 2 of 3
Meanwhile, heat a large frying pan over medium heat. Cook bacon, in 2 batches, for 3 minutes each side or until beginning to crisp. Transfer to a large plate and cover to keep warm. Crack half of the eggs into pan and cook for 3 minutes or until the whites are set. Transfer to a large plate. Cover to keep warm. Repeat with remaining eggs.
Step 3 of 3
Place bun bases on a board. Top with egg, bacon, cheese, sauce and avocado. Season with pepper. Sandwich with bun tops. Serve.
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