Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 18 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
18
- 125grams Cadbury Mini Milk Chocolate Easter Eggs
- 100grams fried noodles
- 1 cup white & pink marshmallows, halved
- 400grams milk chocolate, chopped
- 1/2 cup Biscoff spread
- 30grams unsalted butter
Description
Gooey, crunchy, chocolatey and colourful. This recipe is everything you could want from rocky road. Plus, it's a great way to use up leftover Easter eggs.
Method
Step 1 of 4
Grease and line a 20cm square (5cm deep) cake pan with baking paper, extending paper 3cm
over edges.
Step 2 of 4
Combine Easter eggs, noodles and marshmallows in a large bowl. Reserve 1/2 cup.
Step 3 of 4
Place milk chocolate, spread and butter in a heatproof bowl. Microwave on high in 30-second intervals, stirring between bursts, or until melted. Pour chocolate mixture over noodle mixture and stir to combine. Spoon mixture into pan, then scatter over reserved noodle mixture.
Step 4 of 4
Refrigerate for 2 hours or until set. Cut into pieces. Serve.
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