Bunny-ear Cupcakes
Preparation time is 30minutes
Cook time is 20minutes
Total time is 50minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
12
- 450grams pkt Betty Crocker Vanilla Cupcake Mix
- 2 free range eggs
- 1/2 cup milk
- 60grams unsalted butter, melted
- 800grams Betty Crocker Vanilla Frosting
- 1packets Dollar Sweets Food Colours
- 3 jumbo marshmallows
- 1/4 cup Dollar Sweets 100s & 1000s
Nutrition per serving
2220kJ / 530Cal
2220 Kilojoules or 530 Calories
25% of daily energy intake*
Protein
3.2grams
Fat
19.0grams
Carbs
86.7grams
Sugars
71.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Impress the kids this Easter with cute vanilla bunny-ear cupcakes made with jumbo marshmallows and sprinkles. They're easy to make, creative and delicious.
Method
Step 1 of 5
Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole, 1/3-cup capacity muffin pan.
Step 2 of 5
Using an electric mixer, beat cupcake mix, eggs, milk and melted butter on low speed for 30 seconds. Increase speed to medium and beat for 2 minutes or until mixture is light and fluffy. Divide mixture evenly among prepared pan holes.
Step 3 of 5
Bake for 18 minutes or until tops spring back when lightly touched in the centre. Cool for 5 minutes in pan. Gently remove cupcakes from pan and cool completely on a wire rack.
Step 4 of 5
Combine frosting sachet from cupcake mix and tubs of frosting. Divide frosting among 4 small bowls. Tint one bowl yellow, one magenta, one teal and one purple. Spoon frosting mixtures into separate piping bags with 1.5cm star nozzle. Pipe icing onto cupcakes.
Step 5 of 5
Cut each marshmallow crossways into 4 rounds. Pinch one end of each marshmallow piece to form ear shapes. Place 100s & 1000s in a small shallow dish. Press one cut side of each marshmallow ‘ear’ to coat. Using the picture as a guide, arrange 2 ‘ears’ on each cupcake. Serve.
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