Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 9 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
9
- 200grams hazelnut chocolate, roughly chopped
- 2tablespoons chocolate-hazelnut spread
- 1/3 cup shredded coconut
- 100grams fried noodles
- 125grams Cadbury mini milk chocolate easter eggs
Description
Ready in 3 easy steps, these delightful chocolate-hazelnut nests with colourful Easter eggs make the perfect edible decoration this Easter.
Method
Step 1 of 3
Line a large baking tray with baking paper.
Step 2 of 3
Place chocolate and spread in a heatproof, microwave-safe bowl. Microwave, uncovered, on medium for 1 minute, stirring after 30 seconds with a metal spoon, or until melted and smooth. Stir in coconut and noodles to coat.
Step 3 of 3
Using 2 tablespoonfuls of mixture at a time, spoon mixture onto tray to form ‘nests’. Using back of a spoon, make a small indention in centres. Fill indentations with chocolate eggs. Refrigerate for 2 hours or until set. Serve.
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