Double-Choc Easter Egg Brookies
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 12 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
12
- 180grams Cadbury Baking 70% Dark Chocolate, roughly chopped
- 25grams unsalted butter, chopped
- 2/3 cup caster sugar
- 1/2 cup cornflour
- 1teaspoons baking powder
- 2 free range eggs
- 1/2 cup Cadbury Baking Caramel Buttons
- 125grams Cadbury Mini Eggs Milk Chocolate Eggs
Description
Fill the house with the aroma of cinnamon scrolls this Easter with these golden Easter bunny scrolls that look as good as they taste.
Method
Step 1 of 4
Preheat oven to 200 ̊C/180°C fan-forced. Line 2 large baking trays with baking paper.
Step 2 of 4
Place dark chocolate and butter in a large microwave-safe bowl. Microwave on medium for 3 minutes, stirring halfway, or until melted and smooth. Set aside for 20 minutes to cool.
Step 3 of 4
Using an electric mixer fitted with a whisk attachment, whisk sugar, cornflour, baking powder and eggs in a large bowl for 5 minutes or until pale and tripled in volume. Whisk in chocolate mixture. Roughly chop half of the buttons and one-third of the mini eggs. Stir into mixture.
Step 4 of 4
Spoon tablespoonfuls of mixture onto trays. Press remaining buttons and half of the remaining mini eggs into tops. Bake for 12 minutes or until brookies are shiny but soft in the centre. Cool on trays. Serve with remaining mini eggs.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.