Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 1tablespoons Woolworths extra virgin olive oil
- 1 brown onion, finely chopped
- 3 garlic cloves, crushed
- 2teaspoons Mexican chilli powder
- 500grams Woolworths lean beef mince
- 400grams can finely chopped tomatoes
- 2tablespoons tomato paste
- 420grams can no added salt red kidney beans, rinsed, drained
- 4 Woolworths free range eggs
- coriander leaves (to serve)
- 1packets warmed flour tortillas (to serve)
Description
Warm up with a big bowl of flavour-packed chilli con carne, with a twist. This delicious easy dinner idea is made even better with eggs, and is ready in 30 minutes.
Method
Step 1 of 3
Heat oil in a large flameproof roasting pan over medium-high heat. Add onion and garlic, then cook, stirring, for 4 minutes or until onion has softened. Add chilli powder and cook, stirring, for 1 minute or until fragrant.
Step 2 of 3
Add mince and cook, breaking up lumps with a wooden spoon, for 5 minutes or until browned. Stir in tomatoes, paste, beans and 1/4 cup water. Reduce heat to medium and simmer, stirring occasionally, for 10 minutes or until mixture thickens. Season.
Step 3 of 3
Using the back of a spoon, make four indents in mince mixture. Crack one egg into each indent, then cook, covered, for 2 minutes or until eggs are cooked to your liking. Scatter over coriander and serve with tortillas.
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