Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
Estimated cost per serve is 4.09 dollar
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 600grams chicken breasts, chopped
- 400grams noodles, cooked as per packet instructions
- 2tablespoons peanut oil
- 3 cloves garlic, peeled and mashed
- 1 medium white onion, peeled and finely diced
- 1tablespoons chilli flakes
- 1teaspoons turmeric powder
- 2tablespoons curry powder
- 3tablespoons peanut butter
- 3/4 cup coconut milk
- 2teaspoons sesame seeds
- 2tablespoons peanuts
Nutrition per serving
3400kJ / 812Cal
3400 Kilojoules or 812 Calories
39% of daily energy intake*
Protein
18.7grams
Fat
24.9grams
Carbs
80.2grams
Sugars
3.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A noodle recipe packed with a nutty and creamy chicken sauce.
Method
Step 1 of 7
Heat up a large non-stick pan to a medium heat and then add the peanut oil.
Step 2 of 7
Fry the chicken for 10 minutes while turning.
Step 3 of 7
Add the onion and garlic to the pan and continue to fry for a further 4 minutes.
Step 4 of 7
Add the rest of the ingredients to the pan and combine fully.
Step 5 of 7
Bring the dish to the boil while stirring and then bring to a simmer for 15 minutes.
Step 6 of 7
Cook the noodles as per packet instructions and then drain and set to one side.
Step 7 of 7
Once the sauce has started to reduce and thicken, remove from the heat and serve on a bed of noodles.
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