Garlic & Chilli Chicken
Preparation time is 15minutes
Cook time is 45minutes
Total time is 1hours
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 4 medium chicken breasts, chopped
- 3/4 cup chicken stock
- 2tablespoons green curry paste
- 4 cloves garlic, peeled and mashed
- 1 medium green chilli, de-seeded and sliced
- 1 medium red chilli, de-seeded and sliced
- 800grams coconut milk
- 1tablespoons canola oil
Method
Step 1 of 5
Heat up a large saucepan to a medium heat and then add the oil.
Step 2 of 5
Fry the chicken pieces while tossing for 8 minutes.
Step 3 of 5
Add the chillies and garlic and fry for a further 3 minutes.
Step 4 of 5
Add the rest of the ingredients, bring the heat to a simmer and allow to cook for 30 minutes stirring occasionally.
Step 5 of 5
Remove from the heat and suggested serving with rice or naan breads.
Categories
- Fried chicken
- Lunch
- Dinner
- Tree nut free
- Plant-based
- Egg free
- Chicken
- Sesame free
- Thai
- Dairy free
- Peanut free
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
You might also like
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.