Preparation time is 8hours
Cook time is 40minutes
Total time is 8hours 40minutes
Serve is for 4 people
Estimated cost per serve is 7.74 dollar
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 800grams pork tenderloin
- 400grams noodle, cooked as per packet instructions
- 1/3 cup beef stock
- 4tablespoons hoisin sauce
- 1tablespoons oyster sauce
- 4tablespoons soy sauce
- 4tablespoons maple syrup
- 2teaspoons five spice powder
- 2tablespoons sesame oil
Nutrition per serving
3350kJ / 802Cal
3350 Kilojoules or 802 Calories
39% of daily energy intake*
Protein
58.5grams
Fat
16.0grams
Carbs
105grams
Sugars
29.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Sticky, smoky and rich BBQ pork.
Method
Step 1 of 6
Add all ingredients to a saucepan apart from the tenderloin and allow to simmer for 5 minutes while mixing.
Step 2 of 6
Remove from the heat and allow to cool.
Step 3 of 6
Place the pork tenderloin in a bowl or a sealable bag and empty the sauce into the container to marinate in the fridge overnight.
Step 4 of 6
Fire up the BBQ and take the pork from the container and onto the BBQ.
Step 5 of 6
You can cook the pork for about 15 minutes, turning regularly and also basting with the marinate constantly while cooking. Cook noodles as per packet instructions.
Step 6 of 6
Once cooked serve pork on a bed of noodles.
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