Char Siu Chinese Bbq Pork
Preparation time is 5minutes
Cook time is 50minutes
Total time is 55minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
3 Ingredients
Number of servings
4
- 600grams pork fillet (or pork shoulder)
- 3tablespoons Lee Kum Kee Char Siu Sauce
- 1/2tablespoons honey
Nutrition per serving
938kJ / 224Cal
938 Kilojoules or 224 Calories
11% of daily energy intake*
Protein
32.8grams
Fat
3.6grams
Carbs
13.3grams
Sugars
13.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Oven-baked, simple and easy - only 3 ingredients.
Method
Step 1 of 5
Clean and pat dry the pork with kitchen towel.
Step 2 of 5
Marinate the pork with Char Siu Sauce for a minimum of 3 hours.
Step 3 of 5
Preheat oven to 180 (fan-forced). Line the baking tray with foil before placing the pork. Bake for 45 minutes.
Step 4 of 5
Brush honey on the surface and bake for another 5 minutes.
Step 5 of 5
Ready to serve. Enjoy!
Categories
- Low saturated fat
- Seafood free
- Tree nut free
- Egg free
- Chinese
- Sesame free
- Mains
- High protein
- Pork dishes
- Pork
- Low fat
- Dairy free
- Peanut free
- Low ingredient
- Customer
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.