Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 4 eggs, scrambled
- 400grams pad Thai noodles, cooked as per packet instructions
- 2tablespoons sesame oil
- 2 cloves garlic
- 400grams chicken breasts, diced
- 200grams mushrooms, sliced
- 100grams bean sprouts
- 2 scallions, sliced (for garnish)
- 3tablespoons oyster sauce
- 3tablespoons fish sauce
- 3tablespoons tamarind
- 1 medium lime, segmented
Description
This sweet and savoury fusion of flavours makes this dish packed with aromas and tastes.
Method
Step 1 of 5
Scramble the eggs and set aside.
Step 2 of 5
Cook the noodles as per packet instructions and then drain and set to one side.
Step 3 of 5
Heat up a large pan to a medium heat and then add the sesame oil and chicken and fry for 7 minutes while tossing.
Step 4 of 5
Fry the garlic and mushrooms for 5 minutes while tossing.
Step 5 of 5
Add the rest of the ingredients to the pan, fry while tossing for 3 more minutes before serving with lime segments to garnish.
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