Preparation time is 2hours
Cook time is 30minutes
Total time is 2hours 30minutes
Serve is for 4 people
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Difficulty level: 4 out of 4
13 Ingredients
Number of servings
4
For the crumb
- 250grams breadcrumbs
- 60grams flour
- 1 medium egg, cracked and lightly beaten
- 1/4 cup milk
- 2tablespoons canola oil
- 1 pinch salt
- 1 pinch cracked black pepper
For the filling
- 150grams button mushrooms, washed, drained and chopped
- 2 cloves garlic, peeled and diced
- 1/4 cup cream
- 1tablespoons parsley, chopped
- 100grams butter, slightly softened
- 4 medium chicken breasts, butterfly cut
Nutrition per serving
3150kJ / 752Cal
3150 Kilojoules or 752 Calories
36% of daily energy intake*
Protein
10.6grams
Fat
35.5grams
Carbs
59.8grams
Sugars
5.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These crispy chicken Kyivs have a comforting creamy garlic center.
Method
Step 1 of 9
In a pan on a medium heat, fry the mushrooms for 4 minutes until the liquid evaporates.
Step 2 of 9
Add the garlic, cream and parsley to the pan and fry for 2 minutes and remove from the pan to allow to cool.
Step 3 of 9
Once the mix has cooled, mould it into the butter and place in the fridge for over 1 hour to harden.
Step 4 of 9
Pre-heat the oven to 180°C/160°C fan-forced. Using a tenderiser, flatten the butterflied chicken lightly.
Step 5 of 9
In 1 bowl, combine the beaten egg with the milk, in another bowl sift the flour and in a 3rd bowl, place the breadcrumbs with the seasoning.
Step 6 of 9
Cut the butter into 4 pieces and put inside the cut chicken and fold back over.
Step 7 of 9
Dip the stuffed chicken into the flour and cover fully, then the egg wash and finally cover in crumbs.
Step 8 of 9
Heat up a non stick pan with the canola oil and fry on each side of the chicken for 3 minutes each.
Step 9 of 9
Transfer the kyivs to a baking dish and bake in the oven for a further 15 minutes or until cooked through.
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