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Cheesy Loaded Fries

Cheesy Loaded Fries
Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 6 people
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Difficulty level: 3 out of 4

8 Ingredients

Number of servings
6
  • 1kilograms French fries
  • 250grams middle bacon rashers, fat trimmed, finely chopped
  • 1 brown onion, finely chopped
  • 2 cloves garlic, crushed
  • 1/4 cup traditional instant gravy powder
  • 1tablespoons worcestershire sauce
  • 1 1/3 cup tasty cheese, grated
  • 2tablespoons continental parsley, chopped

Nutrition per serving

2430 Kilojoules or 583 Calories
28% of daily energy intake*
Protein
25.5grams
Fat
35.8grams
Carbs
44.3grams
Sugars
4.1grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 5

Preheat oven 220°C/200°C fan-forced. Divide fries between 2 large baking trays, then bake for 15 minutes or until golden.

Step 2 of 5

Meanwhile, heat a large frying pan over medium heat. Cook bacon, stirring occasionally, for 5 minutes or until golden and crisp. Drain on a paper towel-lined plate.

Step 3 of 5

Reheat same pan over medium heat. Cook onion and garlic, stirring, for 5 minutes or until softened.

Step 4 of 5

Meanwhile, place gravy in a medium heatproof jug. Add 1 1/4 cups boiling water, whisking until smooth. Add sauce and gravy to onion mixture, then cook, stirring for 1 minute or until combined.

Step 5 of 5

Drizzle gravy mixture over fries, scatter with cheese and bacon, then bake for 7 minutes or until cheese is golden and has melted. Serve sprinkled with parsley.

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