Cheesy Loaded Fries
Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
6
- 1kilograms French fries
- 250grams middle bacon rashers, fat trimmed, finely chopped
- 1 brown onion, finely chopped
- 2 cloves garlic, crushed
- 1/4 cup traditional instant gravy powder
- 1tablespoons worcestershire sauce
- 1 1/3 cup tasty cheese, grated
- 2tablespoons continental parsley, chopped
Nutrition per serving
2430kJ / 583Cal
2430 Kilojoules or 583 Calories
28% of daily energy intake*
Protein
25.5grams
Fat
35.8grams
Carbs
44.3grams
Sugars
4.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Preheat oven 220°C/200°C fan-forced. Divide fries between 2 large baking trays, then bake for 15 minutes or until golden.
Step 2 of 5
Meanwhile, heat a large frying pan over medium heat. Cook bacon, stirring occasionally, for 5 minutes or until golden and crisp. Drain on a paper towel-lined plate.
Step 3 of 5
Reheat same pan over medium heat. Cook onion and garlic, stirring, for 5 minutes or until softened.
Step 4 of 5
Meanwhile, place gravy in a medium heatproof jug. Add 1 1/4 cups boiling water, whisking until smooth. Add sauce and gravy to onion mixture, then cook, stirring for 1 minute or until combined.
Step 5 of 5
Drizzle gravy mixture over fries, scatter with cheese and bacon, then bake for 7 minutes or until cheese is golden and has melted. Serve sprinkled with parsley.
Categories
- High fibre
- North American
- High protein
- Side dishes
- Tree nut free
- Spring
- Low sugar
- Chips & fries
- Peanut free
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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