Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 2tablespoons tomato sauce
- 8 extra-soft jumbo hot dog rolls, split
- 1/2 cup bread and butter cucumbers
- 750milliliter Wine option: Cat Amongst the Pigeons Shiraz
- 60grams baby rocket
- 100grams potato crisps
- 8 frankfurts
- 2/3 cup tasty cheese, shredded
- 2tablespoons mild American mustard
- 750milliliter Wine option: South Island Marlborough Sauvignon Blanc
Nutrition per serving
4150kJ / 992Cal
4150 Kilojoules or 992 Calories
48% of daily energy intake*
Protein
30.5grams
Fat
30.5grams
Carbs
79.5grams
Sugars
11.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 180°C. Place the hot dog rolls on an ovenproof tray and heat for 10 minutes or until heated through.
Step 2 of 3
Meanwhile, cook frankfurts in boiling water for 5 minutes or until heated through.
Step 3 of 3
Place hot dog rolls on a serving tray and fill each with a frankfurt and pickles. Drizzle with tomato sauce and mustard. Sprinkle over cheese and top with rocket. Serve with potato crisps.
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