Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 12 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
12
- sweet mustard
- 1 tomato
- 1 onion, cooked
- barbecue sauce
- lettuce, shredded
- tasty cheese, grated
- 12 petit pain
- 12 beef chipolata sausages
Method
Step 1 of 3
Heat a non-stick frying pan or BBQ grill over medium heat. Add the sausages and cook, turning, for 8-10 minutes or until cooked through.
Step 2 of 3
Meanwhile, heat rolls as per packet instructions. Split rolls along the side, but don't cut all the way through.
Step 3 of 3
Add preferred fillings (lettuce, cheese, onions, mustard), sausage and sauce.
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