Preparation time is 20minutes
Cook time is 25minutes
Total time is 45minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
6 Ingredients
Number of servings
8
- 1 cup plain flour (sifted)
- 1 cup milk (at room temperature)
- 3tablespoons finely grated parmesan
- 3 free range eggs (at room temperature)
- 1tablespoons chives (plus extra for serving)
- 2tablespoons vegetable oil
Nutrition per serving
696kJ / 166Cal
696 Kilojoules or 166 Calories
8% of daily energy intake*
Protein
6.7grams
Fat
10.1grams
Carbs
13.1grams
Sugars
2.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Love yorkshire puddings? Then you’ll adore these fluffy cheese and chive popovers. They’re the perfect savoury snack for any time of the day.
Method
Step 1 of 4
Preheat oven to 225°C/205°C fan-forced. Divide 1 tsp oil among 8 holes of a 12-hole, 1/3-cup capacity muffin pan. Place pan in oven for 5 minutes or until hot.
Step 2 of 4
Place milk and eggs in a bowl and whisk until well combined. Add flour, chives, 2 tbs parmesan and 1 tsp salt, whisking well to combine.
Step 3 of 4
Carefully remove pan from oven. Pour batter evenly among pan holes. Sprinkle over remaining parmesan and bake for 25 minutes or until golden brown and well risen.
Step 4 of 4
Transfer popovers to a wire rack set over a tray. Scatter over extra chives. Serve immediately.
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