Preparation time is 30minutes
Cook time is 35minutes
Total time is 1hours 5minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
12
- 800grams brushed potatoes, scrubbed, peeled
- 5milliliter olive oil cooking spray
- 1 cup creme fraiche
- 1/4 cup chives, finely chopped
Nutrition per serving
504kJ / 121Cal
504 Kilojoules or 121 Calories
6% of daily energy intake*
Protein
1.7grams
Fat
7.6grams
Carbs
12.2grams
Sugars
1.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Learn how to make crispy potato fritters with this easy and tasty recipe. Serve with dollops of creme fraiche and a sprinkling of chives.
Method
Step 1 of 7
Preheat oven to 200°C/180°C fan-forced. Line 2 large baking trays with baking paper.
Step 2 of 7
Place a colander inside a large bowl. Fill with cold water. Coarsely grate potatoes and place in submerged colander to prevent potato from turning brown.
Step 3 of 7
Remove colander from bowl and rinse potato under cold running water until water runs clear.
Step 4 of 7
Place a clean tea towel or paper towels on a flat surface. Spread potato over tea towel or paper towels. Cover with another tea towel or more paper towels and press to squeeze out excess liquid.
Step 5 of 7
Place a 7cm round cutter on 1 tray. Place 1/4 cup potato in centre of cutter and press down firmly to form a fritter. Carefully remove cutter and repeat to make a total of 12 fritters.
Step 6 of 7
Spray fritters generously with oil. Bake for 35 minutes or until golden and crunchy. Season.
Step 7 of 7
Combine creme fraiche with 2 tsp chives. Serve fritters topped with creme fraiche mixture and remaining chives, and seasoned with pepper.
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